Back to the dock, sales are made and deals are struck which has a handshake, within an environment of difficult, cheery camaraderie. A few of these Adult men have regarded each other considering that they were being schoolboys collectively, looking at their fathers and grandfathers undertaking these exact same matters.
“You will find a style of cod in all my music,” Norwegian composer Edvard Grieg once claimed. It’s a coda that can be reported to operate via the remainder of Norway’s lifestyle and record as well, with the iconic fish showing on crests and coats of arms in cities and villages up and down the coast.
Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their own very long sea voyages and, today, is actually a very prized delicacy in Italy, where it’s a key component in regular regional dishes from Venice, Naples, Genoa, and Calabria.
Caught from the Northern location of Norway during the cold Wintertime months, Olsen Fish Company materials only the best high-quality and optimum grade Stockfish. Once caught, the Stockfish is instantly cleaned and hung to dry on racks. Our exceptional approach is designed round the pure, crisp air and chilly Norwegian local climate.
The power in Kjøllefjord was recognized by Brødrene Aarsæther early during the 20th century, and cod liver oil and stockfish production were being the principle functions.
The earliest literary reference on the dried-cod trade is available in an Virtually operatic scene in Egil’s Saga
The nature and local climate in Lofoten has, for hundreds of years, been great for drying stockfish. The fish stays within the drying racks shop for fresh shrimp for various months right up until it is dry in Might/June.
It truly is dried outdoors on racks based on the extended traditions of real Norwegian craftmanship, taking advantage of the normal circumstances of Northern Norway to generate A very exclusive solution. The drying-technique is A large number of decades aged, and it preserves the fish correctly.
Once the temperate waters of the Gulf Stream enter the grounds across the Lofoten archipelago, the temperature is strictly right for the Norwegian Arctic cod to spawn. Huge cod swim down from the Barents Sea in the course of the darkest Winter season, and become referred to as
Ropes are cast, and cranes swing into Procedure. In the open doorways of the fish factory, forklifts may be viewed shunting round the concrete flooring, bearing huge plastic tubs filled with cod, cod livers, and salted cod roe.
The earth’s richest cod-fishing can take put every Wintertime in Lofoten. For nearly one thousand decades, dried fish is exported to Europe from below. Traditionally, it absolutely was essentially the most important party inside the calendar along all the coast of Norway.
“Stockfish is like good cognac,” claims Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has been inside the organization all his existence. Now nearly 70 years aged, he has no plans to retire anytime shortly. “I’ll retire After i’m eighty,” he claims having a chortle.
The cargo fetches a fancy price in England, and Thorolf returns to Norway a wealthy male, only to fall afoul with the king, who feels that Thorolf has actually been acquiring a minimal also rich, somewhat also cocky, instead of paying his taxes.
The cold, cleanse waters from the Coastline of Northern Norway consist of some of the biggest and greatest managed stocks of groundfish and pelagic species on the planet. All our amenities are near the fishing grounds and so are A part of our built-in output chain. This allows us to deliver and process the freshest fish doable into superior-excellent end products.